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Bäckerei Schuster
Glurns / Laatsch, Val Venosta, South Tyrol
A fourth-generation Vinschgau bakery founded in Laatsch in 1939, shaping the region's rye Vinschger Paarl with long, slow fermentation and keeping a shop in the walled town of Glurns. The twin flatbreads, dense with rye and fennel, are the everyday bread of the upper Val Venosta.
Best for — Vinschger Paarl and regional rye breads
Laatsch, Val Venosta (Vinschgau)
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here