Distillerie Miclo

Gilbert Miclo, the son of a wine merchant, began distilling fruit brandies on two alembics in his family home in Lapoutroie in 1962; his children took the helm in 1995 and a third generation joined in 2010. The house's eaux-de-vie, liqueurs and fruit creams are sold from the Lapoutroie distillery and a boutique in the Kaysersberg valley.