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Lake Tahoe, California
Former professional snowboarder Nick Visconti founded this roastery in 2012, an idea traced back to a Swiss Alps trip during his competition days, and now roasts at a Lake Tahoe facility sitting around 6,000 feet. The altitude and roasting approach are built to push sweetness over bitterness, a house style the team applies across its single-origin lineup.
Best for — High-altitude roasted specialty coffee
Lake Tahoe, California, USA
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here