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Elaikos

Nea Peramos, Kavala

Elaikos presses extra virgin olive oil from groves around Nea Peramos on the Kavala coast, picking early in the harvest and storing the oil in nitrogen-flushed steel tanks to protect acidity. The family-run producer has won golds at the London and New York olive oil competitions and Gastronomos Quality Awards for its single-estate oils.

Best for — Early-harvest single-estate extra virgin olive oil

Nea Peramos, Kavala, Greece

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