JapanAsia
Hamadaya (濱田屋)
444 Koyasan, Koya-cho, Ito District, Wakayama, Japan
Five generations of the Hamada family have made goma-dofu by hand since the Meiji era, grinding sesame into the silky, wobbling tofu substitute that anchors Koyasan's Buddhist vegetarian cooking. The shop sells it fresh daily in square and round cuts from its Koyasan storefront, alongside matcha and wasabi-soy variations.
Best for — Fresh handmade goma-dofu (sesame tofu)
Koyasan, Wakayama, Japan
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here