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Hart Bageri
Frederiksberg / Nordhavn, Copenhagen
Richard Hart's artisan bakery — the former Tartine baker brought San Francisco sourdough techniques to Copenhagen, creating dark-crusted, open-crumbed loaves and buttery croissants that sell out daily.
Best for — the sourdough technique, the dark crust, and the Tartine pedigree.
Denmark.
In this atlas
Gourmet & Pantry · All of Copenhagen · Juno the Bakery · Lille Bakery
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
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