GermanyEurope
Kieler Lachsforelle
Dietrichsdorf, Kiel, Germany
Marine biologists Sophie Bodenstein and Yvonne Rößner run this saltwater salmon-trout farm in net pens on the Kiel Fjord, a operation dating to 1983 that raises fish at low density for firmer, salmon-red flesh. The trout are slaughtered to order and sold fresh at Kiel's weekly markets rather than through a fixed shop.
Best for — Fjord-raised salmon trout
Kiel, Germany
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