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Klainguti
Piazza Soziglia / Piazza Matteotti, centro storico
The Swiss-origin Klainguti family opened this pastry shop in 1828, and it still makes Genoese specialties such as the Falstaff brioche, Portantur zabaione pastries, Gobelletti jam tarts and the Torta Zena. The historic Piazza Soziglia premises were restored and reopened after a recent renovation.
Best for — Historic Genoese pastries
Genoa
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here