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Koçak Baklava

Gaziantep

Gaziantep baklava maker working with Antep pistachios, clarified butter, and thin phyllo layered up to forty deep. The house sells söbiyet, walnut, and dry varieties and ships fresh from Gaziantep.

Best for — Pistachio and söbiyet baklava

Gaziantep, Turkey

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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here