PeruThe Americas
Kuyay Chocolates
Amazonas (Chachapoyas point of sale; workshop in Bagua Grande)
Founded in 2016 by Jonathan Reyna and Carolina Leon, Kuyay makes bean-to-bar chocolate from native fine-flavor cacao grown for more than eighty years on the family's Quya farm in Jahuanga, Bagua Grande. Its award-winning bars pair Amazonas cacao with Peruvian ingredients such as Cusco salt, Junin pineapple and Huanuco goldenberries, and are sold through a Chachapoyas outlet.
Best for — Single-origin Amazonas bean-to-bar chocolate
Bagua Grande, Amazonas, Peru
ORBIS tier: Hidden Gem
In this atlas
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here