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Lee Sang-bok Myeongkwa (이상복명과)

Cheomseong-ro

Lee Sang-bok Myeongkwa has spent some fifty years turning out gyeongju-ppang and chalbori-ppang, the chewy glutinous-barley cakes filled with red-bean paste. The Cheomseong-ro shop stands within walking distance of Cheomseongdae, the Silla-era stone observatory.

Best for — Gyeongju bread and chalbori-ppang

Gyeongju, South Korea

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