JapanAsia
Maruhara (Harajiroemon)
Hita
Brewing under the Harajiroemon name since 1899, Maruhara presses miso and soy sauce in Hita through long, slow cellar fermentation. The maker is known for its Ayame sashimi soy sauce and for developing seasonings meant to enhance other condiments, and it runs a second shopping site at maruhara.jp.
Best for — Cellar-aged soy sauce and miso
Hita, Oita
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here