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Mataichi no Shio (またいちの塩) / Shinzaburo Shoten

Itoshima, Fukuoka, Japan

At the Kobo Tottan works on the Itoshima coast, seawater is drawn up and circulated for ten days down bamboo-lined raised saltpans before being reduced slowly in iron kettles until crystals form. The company built out a cluster around the salt works, including the Kisetsuya retail shop, the Itaru and Sumi Cafe eateries, and a pudding shop built on its signature hana-shio flower salt.

Best for — hand-finished sea salt, salt-flavored pudding and sweets

Itoshima, Fukuoka

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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here

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