JapanAsia
Morishita Shoten Sohonpo (森下商店総本舗)
Koyasan, Koya-cho, Ito District, Wakayama, Japan
Founded in 1950, this family workshop still makes its raw goma-dofu with Guatemalan white sesame, Koyasan spring water, and Yoshino kudzu starch, following the method it opened with. The shop sells directly from its Koyasan premises, closed Mondays, with a small dine-in counter attached.
Best for — Raw sesame tofu made with Yoshino kudzu
Koyasan, Wakayama, Japan
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here