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Mozzarella di Bufala Campana DOP
Campania
The queen of cheeses — water buffalo milk, hand-stretched, milky and soft, and the DOP-protected mozzarella that is the essence of Campanian cuisine.
Best for — buffalo milk, hand-stretched, and the queen of Campanian cheeses.
Italy
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here