Nam Heong

Nam Heong has poured white coffee and served egg tarts from its corner shop on Jalan Bandar Timah in Ipoh's Old Town for decades, and is named alongside Sin Yoon Loong as one of the two kopitiams that established the drink's reputation. The full traditional menu, including curry noodles, char kway teow and dim sum, is still cooked at the same address.