ORBIS · The World Shopping Atlas
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Catalonia
Catalan almond sweets — small marzipan balls coated in pine nuts, coconut, or cocoa, eaten on All Saints' Day (La Castanyada) with moscatel wine and roasted chestnuts. Handmade in every Catalan bakery.
Best for — the pine nut coating, the almond flavor, and the All Saints' Day tradition.
Spain
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here