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Parmigiano Reggiano - Consorzio
Parma/Reggio Emilia, Emilia-Romagna
The king of cheeses — aged 12 to 36 months, made from raw cow's milk in the designated zone, and the most important cheese in Italian cuisine. The Consorzio protects the tradition.
Best for — 12-36 month aging, raw milk, and the king of Italian cheeses.
Italy
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
More in Parma
- Acqua di Parma — Parma
- Coccinelle — Parma
- Davines — Parma
- Mutti — Parma
- Pini Parma — Parma, Italy