SwitzerlandEurope
Philippe Pascoët
Carouge
Master chocolatier Philippe Pascoët has worked from his laboratory in the heart of Carouge for more than twenty years, producing an entirely artisanal Swiss range. Signatures include the Pavés de Genève, Amandes Royales and pralinés flavoured with lavender, saffron and other botanicals.
Best for — artisan chocolate, botanical pralinés
Carouge / Geneva, Switzerland
Your atlas
In this atlas
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here