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Poilâne

Saint-Germain / Paris

The sourdough dynasty — Pierre Poilâne’s 1932 miche, the P-scored loaf of world renown.

Best for — edible gifts, pantry treats, chocolate, biscuits, and regional specialties.

Baked in wood-fired ovens using traditional sourdough methods.

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Chocolatiers · All of Paris · À la Mère de Famille · Belleville Brûlerie · Benoît Castel

✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here

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