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Recco Focaccia al Formaggio
Recco, Liguria
The cheese-filled focaccia — two paper-thin layers of dough with stracchino cheese melted between them, and the Ligurian specialty that has achieved IGP status.
Best for — stracchino cheese, paper-thin dough, and the IGP cheese focaccia of Recco.
Italy
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here