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Soonmoomg

Incheon, South Korea (Ganghwa Island, Ganghwa-eup)

Soonmoomg makes kimchi from soonmu, the purple-topped turnip that grows almost exclusively in Ganghwa's soil, producing both a dry-salted version and a brined water kimchi under artisan Kim Gyeong-suk's product line. The company is registered and based in Ganghwa-eup, packing and shipping its turnip, yeolmu and oi sobagi kimchi directly.

Best for — Ganghwa turnip (soonmu) kimchi

Ganghwa Island, Incheon, South Korea

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