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Crescia di Gubbio
Gubbio, Umbria
What Crescia di Gubbio is known for
The flatbread of Gubbio — no yeast, cooked on a terracotta tile, filled with local sausage and cheese, and the medieval street food that sustained Umbrian hill-town life.
Best for — no yeast, terracotta-cooked, and the medieval street food of Gubbio.
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Where next
- DallaSicilia.com — Italy
- Volpetti — Rome
- Androuet — Paris
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here