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Smørrebrød

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What Smørrebrød is known for

The open-faced sandwich that defines Danish lunch — buttered rye bread (rugbrød) topped with pickled herring, roast beef, shrimp, eggs, or liver pâté, eaten with a knife and fork and often…

Best for — the rugbrød base, the herring topping, and the snaps pairing.

Denmark.

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