Master pastry chef Salvatore De Riso makes celebrated Amalfi Coast cakes, panettoni, and preserves, with his flagship pasticceria on Via Roma in Minori and shops in Milan and Rome. His online store ships more than a thousand products, from seasonal colombe to Grandma Carmela's conserves, across Italy and abroad.
Best for Pastry, Panettone, Confectionery, Amalfi Coast
Founded in 1963, Pasticceria Gambardella carries the pastry and liqueur traditions of the Amalfi Coast from its shop on Corso Vittorio Emanuele in Minori. It bakes biscotti, casatielli, savoiardi, and candied citrus and makes limoncello, all available in the shop and through its online store.
Since 1990, Liquorificio Carlo Mansi has made artisanal limoncello in Minori on the Amalfi Coast, hand-peeling lemons and infusing them by an old family recipe. Its workshop on Via Vescovado is open daily for tastings, and it also produces liqueurs, creams, and lemon sweets shipped worldwide.
Area names come from each shop’s published address record; ORBIS does not invent neighbourhoods.
ORBIS city intelligence
Minori has two pastry shops to choose between. Pasticceria Sal De Riso is at Via Roma 80. Its laboratory is in Tramonti, so the Minori address is the one to visit.S1Pasticceria Gambardella gives its address as Corso Vittorio Emanuele 37.S2
Decide first between pastry to eat now and a cake to collect later, and ask how the chosen item should be kept on the way home.