Vico Equense / Italy
Andrea & Gianni on Via Roma in Vico Equense bakes babà and sfogliatelle in the Neapolitan way.
Best for Neapolitan pastries
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Best of Vico Equense; search or filter for all 7
Vico Equense / Italy
Andrea & Gianni on Via Roma in Vico Equense bakes babà and sfogliatelle in the Neapolitan way.
Best for Neapolitan pastries
Vico Equense / Italy
Angela Barba on Via Roma in Vico Equense makes leather sandals by hand in the Capri and Positano manner.
Best for Handmade leather sandals
Vico Equense / Italy
Caseificio Luigi Parlato has produced Provolone del Monaco and other fresh and aged cheeses from its dairy in the Arola hills above Vico Equense since 1973, continuing a family cheesemaking tradition that traces back to the seventeenth century. The dairy sells directly from its Via Aiello premises to visitors and local buyers.
Best for Provolone del Monaco and aged cheeses from a family dairy tradition tracing
Vico Equense / Italy
Caseificio Starace has made cow's-milk cheeses in Vico Equense since 1920, selling caciocavallo, mozzarella fior di latte, and its signature Provolone di Vico daily from its Via Luigi Avellino shop and online store. Visitors can also book hands-on mozzarella- and butter-making experiences at the dairy.
Best for Caciocavallo and signature Provolone di Vico, plus hands-on mozzarella-making experiences
Vico Equense / Italy
Dama Gioielli on Via Santa Sofia in Vico Equense shows its own jewellery and the work behind it.
Best for Jewellery made in the workshop
Vico Equense / Italy
Enrico Morricone on Via Nicotera in Vico Equense makes furniture cut to the room it will stand in.
Best for Furniture made to the room
Vico Equense / Italy
Gabriele on Corso Umberto in Vico Equense bakes its panettone to the house's old recipe.
Best for Panettone to an old recipe
Neighbourhood walks
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