Cheesemongers in Paris
5 stores · curated ORBIS register
Paris cheese house founded in 1909 by Henri Androuët, who opened his crémerie on rue d'Amsterdam in 1910 and pioneered retailer-led affinage — buying young cheeses and aging them himself; now led by owner Stéphane Blohorn (since 2005) across 12 locations.
Historic Paris cheesemonger since 1909 — over 200 varieties of French cheese in a beautiful shop. Expert affineurs who know exactly when each cheese is at its peak. The Comté, Roquefort, and Brie de Meaux are transcendent.
A Paris market street. The Rue Mouffetard slopes down from the Panthéon towards the Jardin des Plantes, lined with food shops, cafés, and stalls.
Paris streetwear boutique launched in 1998 by Nordine and Christine Yousfi, growing out of a weekend vintage stall at the Puces de Saint-Ouen flea market since 1996; named after the Pulp Fiction 'Royal with Cheese' line, historically based on rue Tiquetonne near Les Halles.
Wine is available to drink on site or take away from late afternoon until night. The chalkboard adds olives, charcuterie, cheese and vegetable plates, making the room work as a bar rather than only a bottle shop.