Gourmet & Pantry in Bari

Bari (Murat, city centre)

The menu goes beyond scoops with lemon granita, made-to-order crêpes and brioche filled with up to three gelato flavours. That range makes the counter useful for breakfast-like pastries as well as dessert.

Best for Artisan gelato

Visit official site ↗Amazon ↗

Bitritto (Bari)

Olio De Carlo is an award-winning family olive-oil producer in Bitritto near Bari. It presses premium Apulian extra-virgin olive oil.

Best for Extra-virgin olive oil

Visit official site ↗Amazon ↗

San Pasquale, Bari

Ancora & Fiore is a family-run fresh-pasta maker in Bari's San Pasquale district. It is known for filled pastas such as fagottino al caprino.

Best for Fresh & filled pasta

Visit official site ↗Amazon ↗

Giovinazzo (Bari)

Pasta Dagostino has made pasta and artisan foods in Giovinazzo, near Bari, since 1983. Fresh pasta in Puglian shapes and filled pasta with seasonal fillings sit alongside taralli and focaccia, with panzerotti as well. The firm cuts new shapes on its own dies. It supplies reception halls and restaurants as well as wholesalers and supermarkets, and it sells to retail customers too.

Best for Artisan coloured fresh pasta

Visit official site ↗Amazon ↗