Pâtissiers & Confectioners in Milan
7 stores · curated ORBIS register
1936 patisserie — the Milanese panettone, the Colomba at Easter, and the Corso Genova institution that four generations have kept alive.
Pasticceria Gattullo has worked from Piazzale di Porta Lodovica 2 in Milan since 1 May 1961, when Giuseppe Gattullo, called Peppino, opened it after years in the city's pastry houses. Beppe Viola, Enzo Jannacci and Renato Pozzetto were evening regulars. The shop holds Negozio Storico and Bottega Storica status and is now run by the founder's grandson Giuseppe. Wedding cakes can be ordered in advance, and courier shipping is offered.
Milan's jewel-box pasticceria since 1824 — panettone and pralines in Wes Anderson-worthy packaging. Prada acquired an 80 percent stake in March 2014. The Santa Maria alla Porta shop was left unchanged.
Genoese pandolce in Milan — the Milan outpost of the historic Genoa patisserie, pandolce, and the Ligurian tradition transported to Lombardy.
Artisan cakes and pastries — the hidden patisserie, custom celebration cakes, and the local secret that the neighbourhood protects.
Pavé opened in Milan's Porta Venezia in 2012, built entirely around leavened doughs — bread, brioche, pastry made from scratch through packaging. Its butter-dough brioches, filled with house-made creams and jams, led to a second shop and gelato line by 2016.
Milan's café culture — the Sant Ambroeus torta, cappuccino, and the patisserie that fuels the fashion industry's breakfast meetings.