Tea & Coffee Merchants in Paris
15 stores · curated ORBIS register
Bacha Coffee roasts Arabica beans in small batches, also offering decaffeinated coffees and gift-boxed blends through its Paris presence. Dammann Frères sells loose-leaf teas and infusions, with Jardin Bleu among the blends associated with the French house. La Tisanière works with herbal infusions, pairing flavours such as yuzu and mint alongside single-herb options including verveine.
Bacha Coffee roasts 100% Arabica specialty beans in small batches, sourced directly from growers worldwide. The Marrakech-born house also sells naturally CO2-decaffeinated coffees and gift-boxed blends.
Founded in 2013 by David Flynn, Thomas Lehoux (of Ten Belles) and Anselme Blayney in Paris's 19th arrondissement, near Parc des Buttes-Chaumont, roasting beans to order and shipping the same day.
Founded in Paris in 1919 by Arthur Betjeman, who trained in the tea trade in Dublin and London, and Percy Barton — a house of single-estate teas and Earl Grey-style blends now over a century old, with complimentary tastings and a B2B division.
Founded 2013 in the 19th arrondissement by David Flynn, Thomas Lehoux (of Ten Belles) and Anselme Blayney, among the first specialty roasters in a Paris that then had only a handful of aligned cafes.
Paris’s 1880 roaster — Rue Saint-Honoré’s original specialty coffee, pre-wave by a century.
Compagnie & Co, which describes itself as the oldest French tea brand, was founded in Paris in 1848 by the Meric family as a chocolate importer before pivoting to tea, and sells loose-leaf and bagged teas, rooibos and herbal infusions blended in France, including steam-aromatised and organic-certified ranges.
Compagnie Coloniale traces its founding to 1848 at 19 Avenue de l'Opéra in Paris, positioning itself as one of France's oldest tea houses, still selling heritage-style blends packaged in its traditional tins.
Paris specialty-coffee pioneer founded 2010 by Antoine Netien and Tom Clark, credited with introducing flat whites and third-wave roasting to the city. Roasts its own beans in Romainville and runs cafes in Paris, Tokyo and Osaka.
Dammann traces its royal tea privilege to 1692, granted by Louis XIV, and was refounded as a modern tea house in 1925 by brothers Robert and Pierre Dammann — now known for its Jardin Bleu blends and wide single-origin range.
La Tisanière draws on nearly 50 years of Provençal herbal tradition, blending organic tisanes for sleep, detox and digestion alongside flavored infusions like yuzu-mint and red berry-hibiscus, plus classic single herbs such as verveine and thyme.
Paris coffee company founded in 2010 in the 18th arrondissement by Aleaume Paturle and Australian barista Paul Arnephy; runs a Rue Marcadet cafe and boutique, a barista school, and a roastery now based in the Drome.
Machi Machi, Taiwan's cheese-foam bubble tea brand, pours matcha lattes and fruit teas from rue Chabanais and its Printemps Haussmann counter in Paris.
Faubourg Saint-Honoré anchor: Mariage Frères offers sweets, pantry goods, chocolate, tea, biscuits, condiments, or food gifts.
Founded in 1986 by François-Xavier Delmas and a group of friends, Palais des Thés built its identity on visiting tea gardens directly rather than buying through brokers, and now runs more than 150 shops worldwide.
Specialty coffee roaster founded in Paris in 2009 by Christophe Servell, son and grandson of roasters, with backing from entrepreneur Jeremie Trigan. By its own account France's first specialty coffee roaster, founded 2009; now operates roughly a dozen French locations plus outposts in South Korea.