Founded in 1729, Alvear is a winery in Andalusia, ageing Pedro Ximénez and fino under the flor and solera system of the Montilla-Moriles denomination. Its Montilla cellars hold sweet vintage PX going back decades alongside dry, biologically aged whites, and run guided tastings.
Opened in 1908 on Calle Lineros, Campos aged its own Montilla-Moriles wines across a warren of patios and cellars in the old town before growing into a restaurant and event house. It still bottles house wine and runs a shop selling regional bottles and gourmet products.
Montilla since 1905, working the chalky albariza of Montilla-Moriles into finos, amontillados and Pedro Ximénez under the Gran Barquero label. The Amontillado Solera Fundacional has been given a hundred points by The Wine Advocate in 2016 and 2024, as listed by the winery.
A family bodega in Montilla founded in 1927, Robles was among the first in Montilla-Moriles to convert fully to certified organic winemaking. It makes ecological finos, amontillados and Pedro Ximénez alongside organic vinegars and verjus.
Best for Organic Montilla-Moriles wines and vinegars
Bodegas Toro Albalá has operated in Aguilar de la Frontera since 1922 and is known for vintage-dated Don PX Pedro Ximénez aged in long-running soleras. The winery also offers current wine-tourism visits and tastings at its Aguilar cellar.