Run by the Fundacao Eugenio de Almeida, this Evora winery pours the estate's Cartuxa, EA and rare Pera-Manca labels alongside its own olive oils. Its enotourism space and cellar shop sit within the walled city's Pateo de Sao Miguel, with guided cellar visits and tastings by appointment.
Best for Landmark Alentejo wines and estate olive oil in the city centre
The Correia family boils, sorts and punches cork at their Azaruja plant near Evora, turning out roughly 40,000 natural stoppers a day across the Flor to lower grades. A long-standing Alentejo cork house, it handles raw and prepared cork alongside its ISO-certified stopper production.
Best for Natural cork and wine stoppers from an Alentejo producer
The Ervideira family's tasting room on Rua 5 de Outubro sits steps from Evora's cathedral, pouring wines from their Reguengos de Monsaraz estate. Flights run from the Terras d'Ervideira set to a blind-tasting challenge, served with traditional Alentejo bites in a stone room.
Best for Family-estate wine flights in the historic centre
Antonio Macanita's Alentejo winery occupies the restored Paco do Morgado de Oliveira, a fortified manor in the Evora countryside at Nossa Senhora da Graca do Divor. Guests book vineyard tours, wine and olive-oil tastings, and lunches at the on-site A Cozinha do Paco restaurant.
Best for Estate wine tastings and a wine-country lunch near Evora
About 12 km from Evora on the Estremoz road, Herdade da Calada makes wine and olive oil and opens its estate for tastings, meals and overnight stays. The cellar door sells the property's own labels and azeite alongside guided visits by appointment.
Best for Estate wine and olive-oil tastings a short drive from the city