Wine & Spirits Merchants in Siena
12 stores · curated ORBIS register
Azienda Agricola I Sodi makes Chianti Classico and IGT Sangiovese around a family farmhouse, also operating the nearby Le Trappoline agriturismo. Azienda Agricola La Lastra farms organically near San Gimignano, with Vernaccia and Chianti Colli Senesi among the wines from its cellar. Badia a Coltibuono combines organic Chianti Classico production with estate olive oil, with cellar tastings at the former abbey property.
A family farm of roughly 12 hectares around a late-1700s farmhouse whose name refers to the hard, stony soil beneath it, producing Chianti Classico, Riserva and IGT Sangiovese wines. The estate also runs the nearby Le Trappoline agriturismo.
La Lastra farms organically near the walls of San Gimignano. Its cellar bottles Vernaccia di San Gimignano and Chianti Colli Senesi.
Winemaking has gone on at this former Vallombrosan abbey since 1051, and the Stucchi Prinetti family now farms it organically for Chianti Classico and estate extra-virgin olive oil. The 800-hectare property also runs a wine resort, restaurant and cellar tastings.
The Ricasoli family has farmed the land around Castello di Brolio since 1141, and their ancestor Bettino codified the original Chianti recipe here in the 19th century. The 1,200-hectare estate produces Chianti Classico and Gran Selezione wines plus olive oil and vinegar, with an online shop, osteria and castle tours.
Brothers Daniele and Carlo Cantalici make organic Chianti Classico, IGT reds, rosé and olive oil at the Ridolfo furnace, a building with sections dating to the 16th century. They sell direct through an on-site shop and online store and host tastings at the estate.
Founded in 1974 around a 17th-century villa and 10.5 hectares of land, Capannelle is a small-scale winery making Chianti Classico Riserva and Gran Selezione, Chardonnay, rosé and the 50&50 blend with Avignonesi. The estate also produces extra-virgin olive oil and Chianti Classico grappa and runs a caveau and wine resort.
In the hamlet of Ama between Siena and Florence, this estate makes single-vineyard Chianti Classico and extra-virgin olive oil and is known for placing the winemaker alongside contemporary artists. Its ongoing art project has installed site-specific works across the cellars and grounds, with a wine shop for direct purchase.
A fortified castle that has stood above Gaiole in Chianti since 1256, now producing Chianti Classico from its surrounding vineyards. The estate sells direct through an online shop and wine club and runs an osteria, rooms and villas on the grounds.
The Martini di Cigala family farms this certified-organic estate at the southern edge of Gaiole in Chianti, vinifying only their own grapes with largely manual methods. Alongside Chianti Classico, Le Baròncole, Percarlo and La Ricolma, they make the sweet Vin San Giusto and extra-virgin olive oil.
Founded in 1971 by John Dunkley and Palmina Abbagnano, Riecine works its Sangiovese vineyards under certified organic farming since 2006. The range runs from Chianti Classico and Riserva up to the Gran Selezione Vigna Gittori and the flagship La Gioia, sold through the estate's own online shop.
Set in the hilltop hamlet of Castagnoli, this Tenute Calì estate grows and vinifies Chianti Classico and other estate products in the heart of Gaiole. The winery sells direct online and hosts tastings, experiences and stays at its wine relais.
This family winery in the Val d'Orcia produces Orcia DOC wines near San Quirico d'Orcia. Its cellar hosts tastings of the estate's bottlings.