27 stores · curated ORBIS register
Spanish cheese follows the mountain pasture rather than fashion, from the Sierra de Cádiz to the Pyrenees. Queso Payoyo ages award-winning Sierra de Cádiz cheese in Villaluenga del Rosario inside the Sierra de Grazalema. Quesería Bal de Broto makes raw cow's-milk Pyrenean cheese beside Ordesa National Park. Colmado Murria sets fine cheeses, wines and gourmet conserves on a Barcelona counter. The rind carries the pasture; a good counter will tell you which mountain and which season the milk came from.
Gothic Quarter, Barcelona
Asturian cider house in the Gothic Quarter — natural cider poured from height (escanciado), fabada, and Asturian cheeses in a rustic, lively setting. The most fun you can have with cider in Barcelona.
Best for The escanciado pour, the natural cider, and the Asturian fabada.
Gràcia, Barcelona
Gràcia's natural wine bar — a tiny, always-packed neighborhood bar serving organic and biodynamic wines from Catalonia and beyond, with excellent charcuterie and cheese.
Best for The natural wines, the charcuterie, and the neighborhood vibe.
El Born, Barcelona
Over 7,500 references from Spain and the world, with an annual wine fair, tastings, and a deli counter of cheeses and charcuterie.
Best for The selection, the annual wine fair, and the cheese counter.
Córdoba (old town)
Bodegas Mezquita runs a small group of tabernas in Córdoba's old town serving local dishes such as salmorejo, and keeps an online shop of regional products. The tienda carries Montilla-Moriles wines, Los Pedroches Iberian ham and Andalusian cheeses.
Best for Córdoba gourmet products and wine
Realejo
Family-run ham and charcuterie specialist in Granada's San Matias-Realejo quarter, on Calle Santa Escolastica, dating to 1927. Hams are cured at the family's own drying facility in Portugos in the Alpujarra; also sells cheese, preserves and wine.
Best for Spanish ham, cheese, wine, and regional preserves
Jamonerias Casa Diego is a family-run charcuterie and ham specialist in Granada's San Matias-Realejo neighborhood, on Calle Santa Escolastica. The business dates to 1927, when the current owners' great-grandfather started it, and it has passed down through the family since. It specializes in serrano and Iberian ham along with homemade charcuterie, selling meats, cheeses, sausages, oils, pickled vegetables, preserves and wine. Its hams are cured at the family's own drying facility in Portugos, a village in the Alpujarra region south of Granada.
Granada
A historic provisions shop for nuts, confectionery, cheese, honey and wine. Originated as a colonial-goods grocer in 1850.
Best for Nuts, confectionery, cheese, honey and wine
Madrid / Spain
Mantequerías Bravo opened in 1931, when Cruz Bravo established the shop on Calle Ayala in Madrid's Salamanca neighborhood, after years working from age fourteen as an apprentice in a Madrid ultramarinos — a general grocery.
Best for A century-old Madrid delicatessen where jamón ibérico sits alongside wine, cheese, and caviar
Mantequerías Bravo opened in 1931, when Cruz Bravo established the shop on Calle Ayala in Madrid's Salamanca neighborhood, after years working from age fourteen as an apprentice in a Madrid ultramarinos — a general grocery. Nearly a century later the business remains in the same family's hands at the same address, its wooden storefront and much of its mid-twentieth-century interior intact.
It is worth being precise about what kind of shop this is: not a single-product ham specialist, but a full gourmet delicatessen. Alongside jamón ibérico de bellota, it stocks a wine cellar built around labels such as Vega Sicilia, extra virgin olive oils the shop describes as pressed from trees up to 2,000 years old, hand-made conservas, foie gras, caviar, and French cheeses. Ham has been part of that range since the shop's ultramarinos origins, sold alongside the coffee Cruz Bravo once roasted on the street outside in the 1940s.
Mantequerías Bravo still trades from the same Calle Ayala address as a family-run neighborhood institution rather than a chain. Jamón is one specialty among several, rather than the whole of what the shop sells.
Morella / Spain
El Pastor de Morella is a working cheese dairy whose shop on the Plaza de Sant Miquel sits at the town's main gateway, selling cheeses matured a short walk away in its Barrio Hostal Nou quseria. Staff walk visitors through how each variety is made, so a purchase comes with the story behind it.
Best for Cheese, dairy, local food
Eixample (Carrer de Roger de Lluria)
Founded in 1898, Colmado Murria is a Modernista delicatessen whose facade carries Ramon Casas advertising posters. Inside it sells fine cheeses, wines and conserves.
Best for Fine cheeses, wines and gourmet conserves
Spain
De Torre Gourmet has traded from the heart of Logroño since 1962, stocking Iberian cured meats, artisan cheeses from France, Italy and Spain, caviar, wine and chocolate under one roof. More than sixty years on, the family-run delicatessen still sells both in person and through its own online shop.
Best for Iberian cured meats, imported cheese, gourmet gifts
Placa Bisbe Font 2, 08569 Rupit i Pruit, Osona, Catalonia, Spain (medieval main square)
On the medieval main square of Rupit, this artisan charcuterie, butcher and grocery cures traditional Catalan meats — fuet, llonganissa, secallona, bull blanc, sobrassada and botifarra. Meatballs and local cheeses fill out the counter.
Best for Artisan Catalan embotits (fuet, llonganissa, secallona)
Uga, Lanzarote (Arrecife area), Canary Islands
Finca de Uga smokes goat's-milk cheeses over oak and cures smoked salmon on Lanzarote. Its work is a benchmark of the island's Saborea Lanzarote gastronomy.
Best for Smoked Lanzarote goat cheese and smoked salmon
Plaza de España, Arcos de la Frontera
This family-run shop gathers artisan and ecological food from the Sierra de Cádiz. Expect Payoya goat cheese, mountain wines, olive oils, honey, jams, preserves and traditional sweets.
Best for Payoya goat cheese and Sierra de Cádiz artisan foods
Barrio Centro, Gijón
A gourmet grocer in the Centro district trading since 1955, stocking Asturian cheeses, cured meats, conserves and aged beef alongside Spanish and international delicacies. The counter shop also runs an online store shipping across the peninsula and into Europe.
Best for Asturian gourmet foods and cheese
Gijón
A comestibles business with several shops across Gijón selling Asturian cheeses such as Cabrales and Gamoneu, cider, cured meats, honey and preserves. It assembles custom hampers and ships its artisanal range through an online store.
Best for Asturian cheese, cider and hampers
Grazalema, Cádiz, Spain
La Pastora de Grazalema makes goat and sheep cheeses in the village itself, raising its own Payoya goats and Merino sheep and curing wheels in lard, oil, paprika or rosemary. The family follows a recipe handed down over generations and ships across mainland Spain.
Best for Artisan goat and sheep cheese
Calle Aguado, Gijón
A cheese shop on Calle Aguado that has selected Asturian and international cheeses for over a decade, arranged by origin, milk and style. It also carries anchovies, gildas and cured meats, with a fridge-stocking subscription and nationwide delivery.
Best for Asturian and international cheese
Jaca, Huesca
Pirineos Gourmet stocks cured meats, cheeses, wine and preserves sourced from small producers scattered across the Aragonese Pyrenees, with a storefront on Jaca's main shopping street. The shop functions as a single access point to valley producers who would otherwise sell only locally.
Best for Curated Pyrenean pantry goods
Jaca, Huesca
Quesería Aladina is a cheese shop in Jaca whose published selection focuses on artisan cheeses from the town and surrounding area. It also advertises guided tastings for customers who want to compare flavours and textures. Contact the shop for the current selection and tasting arrangements before planning a visit.
Best for Artisan cheeses from Jaca and surrounding areas, with guided tastings
Broto, Huesca
This cheesemaker converted a disused tile-factory-turned-house at Casa Planduviar, on the plains outside Broto near Ordesa National Park, into a raw cow's-milk cheese dairy. Several cheeses take their names from inscriptions carved by prisoners in Broto's historic stone jail.
Best for Raw cow's-milk Pyrenean cheese made beside Ordesa National Park
Valsalada, Huesca
A family in Valsalada, in the Hoya de Huesca, sources goat milk from Barbastro, sheep milk from Bolea, and cow milk from Sieso to hand-make a small range of pasture-fed cheeses under names like CachiRulo, Vikingo, and Añil. The venture took more than twenty years to move from idea to working dairy.
Best for Small-batch goat, sheep, and cow cheeses from named local herds
Villaluenga del Rosario (Sierra de Grazalema), Cádiz, Spain
Based in Villaluenga del Rosario inside the Sierra de Grazalema, Queso Payoyo has crafted award-winning goat and sheep cheeses since 1997, taking its name from the local Payoya goat breed. A factory shop at Finca Las Hazuelas sells directly and hosts tastings and guided visits.
Best for Award-winning Sierra de Cádiz cheese
Lugo / Spain
Queseria Prestes is a family cheesemaker founded in 1991 in San Simon, Vilalba, known for its D.O. San Simon da Costa and Tetilla cheeses. Its online shop sells the full range, from smoked and cured wheels to fresh cheeses and butter, with delivery.
Best for Cheese, San Simon da Costa, Tetilla, dairy
Ullastret / Spain
Recuits Nuri has hand-made goat-milk recuit and other Empordà dairy specialties from its small family workshop in Ullastret since 1972, when it pioneered the region's signature recuit de drap. Visitors can taste the recuit with honey, figs, or sugar right at the shop, which sells directly from its premises on Carrer de Valls.
Best for Cheese & Dairy, Traditional Desserts
Spain
Rioja Delicias, which describes itself as a casa de la abacería on Avenida de la Paz in Logroño, stocks regional wine, cured meats, cheese, fish preserves, oils and sweets sourced from producers across La Rioja. Orders placed through its own online shop ship with free delivery above 100 euros.
Best for Curated La Rioja regional foods and wine under one roof
Aínsa (Aínsa-Sobrarbe), Huesca
Sabores de Pueblo is a delicatessen and artisan-food shop of the Sobrarbe Pyrenees, selling regional cheeses, cured meats, honey, preserves and local gourmet products. Its shop sits within the medieval walled town of Aínsa.
Best for Pyrenean cheeses, cured meats and regional gourmet gifts
Burgos province
Tipico de Burgos gathers the province's edible specialties under one roof, from morcilla and cured embutidos to yemas, fresh Burgos cheese and lechazo. The shop works as a showcase for regional producers, packing hampers of Castilian charcuterie and sweets.
Best for Regional Burgos food specialties
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