7 stores · curated ORBIS register
main road to Entebbe Airport
Gorilla Conservation Coffee, based in Entebbe, Uganda, sells coffee including its Kanyonyi blend along with the book Walking with Gorillas, sourced from farmers around Bwindi Impenetrable National Park. It was established by Dr. Gladys Kalema-Zikusoka under Conservation Through Public Health, and donates $1.50 per kilo purchased to mountain gorilla conservation.
Best for Ugandan coffee supporting gorilla conservation
Kampala, Uganda
BushBucks Coffee roasts Rich, Dark, and Medium profiles from its Butabika Road facility in Kampala, mostly from Ugandan farms. Its catalogue also includes a Nyasaland (Malawi) single origin alongside green beans sold to wholesale buyers.
Best for BushBucks Coffee roasts Rich, Dark
BushBucks Coffee roasts out of its Butabika Road facility in Kampala, on a plot the company lists precisely as 104-114, and sells the results in Rich, Dark, and Medium roast profiles across whole-bean and ground formats. Most of the catalogue is built on Ugandan beans, sourced, in the company's own words, from 'the lush Ugandan farms' the roastery works with directly. One listing breaks that pattern: a 'Nyasaland Single Origin' offering, using the historical name for Malawi, which points to at least one bean in the lineup sourced from outside Uganda even as the rest of the business is built around positioning Ugandan coffee as a specialty product rather than a bulk export commodity. Beyond retail bags of 250 to 500 grams, BushBucks also sells green beans to wholesale buyers, supplying roasters rather than just end drinkers. The company ships both within Uganda and internationally, extending a Kampala roastery's reach well past the domestic market its 'craftsmanship' framing is built around. The Nyasaland lot aside, the throughline across the catalogue is Ugandan origin, treated less as one option among many and more as the entire premise of the business.
Kampala, Uganda
Bwami Coffee processes natural and honey Robusta, plus partner-sourced Arabica, from its Kasanda District farm in Uganda. Its Bwami Academy trains women pickers, and beans ship as far as Singapore, South Korea, and the UAE.
Best for Bwami Coffee processes natural and honey Robusta, plus partner-sourced Arabica
Bwami Coffee runs its processing out of Kawaawa, in Uganda's Kasanda District, where the company treats coffee growing as part of a wider working farm — cows and goats share the land, feeding into what the company calls its organic mission rather than being a separate sideline. The processing side covers both natural-dried and honey-processed Robusta, plus Arabica sourced through partnerships with other Ugandan farmers, and the green beans are graded to Screen 18, the sizing tier the company treats as its signature grade for wholesale buyers. Beyond the beans themselves, Bwami has built a vocational program, the Bwami Academy, aimed at training women who work as pickers on the farm — a structure that ties the company's stated sustainability language to an actual program rather than leaving it as a slogan. The coffee ships well beyond Uganda, with the company listing distribution into Canada, the United States, Kenya, South Africa, several European markets, the UAE, China, South Korea, Singapore, Ghana, and elsewhere in North Africa. A UK office in Mitcham, Surrey, handles part of that international side. Chanzo Arabica operates as a partner brand alongside Bwami's own Robusta-forward catalogue, giving the company a foothold in both processing traditions rather than specializing in just one.
Kampala, Uganda
Mwanyi Terimba, trading as Kaawa Mpologoma or 'The Royal Coffee Brand,' was founded by Kironde Charles under a coffee-growing campaign commissioned by the Kingdom of Buganda. It sells six package sizes and stocks over 200 supermarkets around Kampala.
Best for Royally commissioned 'Kaawa Mpologoma' coffee, founded by Kironde Charles
Mwanyi Terimba Limited, trading as Kaawa Mpologoma — 'The Royal Coffee Brand' — was founded by Kironde Charles around the Kingdom of Buganda's Emmwanyi Terimba campaign, a call to 'grow more coffee' that the company built its entire identity on. The brand carries an unusual credential for a coffee company: the Buganda kingdom itself commissioned the coffee, and the company cites documented support from the Katikkiro, the kingdom's prime minister, behind the royal branding. Production runs out of the company's Muganzirwazza Commercial Complex headquarters in Katwe, with additional warehousing in Namanve, turning both washed and natural Arabica and natural Robusta into roasted whole bean, ground, and green coffee. Packaging spans six sizes, from a 20-gram sachet at 500 shillings up to a full kilogram bag, a range built for both a single cup and a household's monthly stock. That range shows up on shelves in more than 200 supermarkets across Kampala, Wakiso, and Entebbe, backed by a supply chain that purchases over 300 metric tons of coffee during the season and supports more than 500 jobs across the value chain. For a company built on a royal endorsement, the retail footprint is what makes the claim concrete: this isn't a ceremonial label, it's coffee sitting on hundreds of supermarket shelves.
Kololo
Endiro Coffee sources single-origin beans directly from Ugandan farmers and sells them with brewing equipment through its own cafés. The roaster states its mission as ending child vulnerability globally through coffee.
Best for Endiro Coffee sources single-origin beans directly from Ugandan farmers and sells them
Endiro Coffee frames its entire business around a single sentence on its homepage: its vision is 'to end child vulnerability globally through coffee.' That mission sits behind a more conventional specialty-coffee operation — the company sources directly from Ugandan farmers, working single-origin beans that it roasts and sells alongside brewing equipment for home use, and it runs its own cafés where the coffee is served fresh. The brand's own tagline, 'Brew All The Good You Can,' points to how it frames the business: coffee first, but never coffee only, with the direct-trade relationship to Ugandan growers doing double duty as both a sourcing model and part of the social mission. For a shopper choosing between East African specialty roasters, Endiro's distinguishing feature isn't a rare varietal or a single-farm story, but the stated link between buying a bag of beans and a stated child-welfare cause — a positioning that separates it from roasters whose only claim is direct trade or single-origin sourcing without a named social mission attached. The café experience itself, brewing equipment sales, and single-origin Ugandan beans round out what is otherwise a standard specialty-coffee retail model.
Kololo
Pioneering Ugandan coffee brand founded by Andrew Rugasira, selling premium Arabica beans, ground coffee, and branded merchandise.
Best for Andrew Rugasira's pioneering Ugandan Arabica beans, ground coffee, and branded merchandise.
Kololo
Great Lakes Coffee sells beans sourced from Uganda, Rwanda and Burundi for home brewing. Roast, origin and processing details give shoppers a clearer basis for choosing than broad claims about East African coffee.
Best for Premium beans from Uganda, Rwanda, and Burundi for home brewing.
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