Iberian restaurant and wine bar in Sao Paulo's Jardins district (Shops Jardins, Rua Haddock Lobo) - not a retail wine shop; serves Portuguese and Spanish tapas, seafood and grilled dishes alongside a roughly 140-label wine list poured via Coravin.
Best for Brazilian and international wines with expert advice
Adega Santiago is a Portuguese-and-Spanish-inspired restaurant founded by Luis Felipe Moraes, built around dishes drawn from his travels between Portugal and Spain - tapas, petiscos, seafood, salt cod and grilled items - served alongside a wine list of around 140 labels, many poured by the glass through the Coravin preservation system. The brand has grown to multiple Sao Paulo locations plus a Rio de Janeiro location in the Village Mall, and reporting indicates it recently marked 20 years in business.
Founded in 1989 near the SEBRAE office on Avenida Abolição, this Meireles shop sells roasted, caramelized, natural, and torched cashews alongside Brazil nuts and cashew-based liqueurs, wine, and cachaça. It remains a family retail operation built on Ceará's cashew belt rather than a distributor.
Best for Roasted and caramelized cashews plus caju liqueurs
Ceramicists Maria Graciela Baigorria and Ana Paula Dreher shape miniature whitewashed churches, folk figurines and decorative plaques drawn from the Azorean life of the Ribeirão fishing village. The studio doubles as a community space, running free clay workshops for local children alongside its shelves of regional pieces.
Best for Azorean-inspired ceramic figurines and keepsakes
John Somers hand-casts pewter tableware, tankards and decorative objects at its workshop in the colonial town of Tiradentes, pairing tin with crystal and wood in pieces like its damascene trophies and wine goblets. The full e-commerce store ships nationwide from its Avenida Governador Israel Pinheiro address.
Visit official site ↗
Visit official site ↗
Visit Instagram ↗
Visit official site ↗
Visit official site ↗