Château de Talu makes dry wines above Gelendzhik, with Uroki Frantsuzskogo and Reserve among its named ranges. The estate's vineyards occupy the Tolsty Cape and Vinogradny slopes, supplying grapes for its own wine production. Cellar tours and tastings are offered at the property, giving visitors access to the estate beyond buying bottles. A restaurant and wine-painting classes also form part of its visitor programme, alongside the vineyard's wine tastings.
Established by imperial decree under Tsar Alexander II in 1870, Abrau-Durso is a Russian sparkling wine house and still presses grapes from its namesake estate on the Black Sea coast. Beyond classical and Charmat-method sparkling wines, the winery bottles still wine, cider and spirits, and runs branded tasting rooms and tours from the estate.
With over a century of winemaking behind it, this Anapa enterprise produces regional wines from the local terroir. It ranks among the area's long-established producers.
Gelendzhik, Krasnodar Krai (ul. Fadeeva 52A, Tolsty Cape / Vinogradny)
Château de Talu farms vineyards on the Tolsty Cape and Vinogradny slopes above Gelendzhik and presses roughly 1.4 million bottles of dry wine a year across ranges including Uroki Frantsuzskogo and its Reserve line. The estate runs cellar tours, tastings, wine-painting classes, and a restaurant on site.
Fanagoria grows and presses its grapes on the Taman Peninsula, an area named for the ancient Greek colony that once stood there. Alongside still, sparkling and fortified wines, the estate runs its own barrel-making shop, grape nursery, hotel and restaurant on site.
This estate winery in the Anapa region specialises in Rhone-style wines, among them Viognier, Syrah and Grenache. Vineyard tours and tastings are open to visitors.
Taman Peninsula, with a representative office in Krasnodar
Founded in 1956 on the Taman Peninsula, Kuban-Vino now farms more than 12,000 hectares and bottles under four house labels, including its premium Chateau Tamagne range. The company has picked up more than 500 competition medals since 2009 and maintains a representative office in Krasnodar itself.
A boutique gravity-flow winery on the coast near Anapa, Skalisty Bereg makes premium terroir wines. Its modern facility hosts tasting experiences.
Best for Premium terroir wines, tastings
Скалистый Берег describes itself as a gravity winery in Краснодарский край, near Анапа and the village of Варваровка. Its official page makes the production layout unusually explicit. The wine-ageing workshop sits underground inside rock, where the temperature is maintained at 15 degrees. Gravity is presented as both the organising technology and the functional idea behind the architecture. The winery separates Тихие Вина from Игристые Вина, showing still and sparkling wine as distinct parts of the range. Its terroir account points to the proximity of Черного моря, whose retained warmth helps produce a gradual change of seasons in the vineyard. The page also links its ecosystem approach to direct support for the Утриш nature reserve. These are concrete production and place facts: an underground ageing area, a stated cellar temperature, gravity-led handling, two wine categories and a coastal growing context. Together they explain the winery through its physical process and landscape, while the Утриш commitment adds a documented conservation relationship to the estate’s presentation of terroir.
AfOnasiy is a Murmansk gift and souvenir shop stocking over a thousand items, from Kola Peninsula chocolates and magnets to photo frames and northern keepsakes. Customers browse the online catalogue by recipient or occasion and check out through the site's cart.