What Acetaia Valeri is known for
Acetaia Valeri has produced balsamic vinegar since 1826, now run by Valerio Giacobazzi from Via Eugenio Curiel 9 in Magreta di Formigine. Its Aceto Balsamico Tradizionale di Modena DOP is aged in a batteria of wooden barrels for 12 or 25 years, alongside saba and other grape-must condiments.
How ORBIS reads this city
Best for — Balsamic vinegar aged 12 to 25 years
Your atlas
More in Modena
- Acetaia Giusti — Modena
- Semicouture — Modena
- Bar Schiavoni — Modena
- Cotechino di Modena IGP — Modena
- Mercato Albinelli — Modena
- Acetaia Malpighi — Modena
- Acetaia di Giorgio — Modena
- Bassi Gioielli — Modena
Where next
- Acetaia La Bonissima — Modena
- Acetaia del Cristo — Modena
- Semicouture — Modena
Hand-curated for ORBIS · no paid placement