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Arthur Bryant's Barbeque
1727 Brooklyn Ave, Kansas City, Missouri
What Arthur Bryant's Barbeque is known for
Arthur Bryant took over the pit from his brother Charlie, a protégé of barbecue pioneer Henry Perry, and built the grainy, cayenne-heavy sauce that presidents from Truman to Obama have eaten at the counter. The 18th and Brooklyn location, near the old Municipal Stadium, still smokes ribs and burnt-end sandwiches over hickory and oak the way it did when Bryant earned the nickname 'King of Ribs.'
Best for — Burnt ends, cayenne BBQ sauce
Kansas City, Missouri
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
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