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Au Chardon Bleu
Grenoble, Isère, France
What Au Chardon Bleu is known for
Founded in 1989, this Grenoble institution works as pâtissier, chocolatier, glacier, and baker across six shops, making everything fresh daily in a 500-square-metre lab. It leans on local ingredients, including Label Rouge flour from the Trièves.
Best for — Long-standing all-round Grenoble artisan house
Grenoble, Isère, France
Your atlas
Where next
- Amedei — Italy
- Antica Dolceria Bonajuto — Italy
- Dolceria Corallo — Italy
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here