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Bayonne Ham
Bayonne, French Basque Country
What Bayonne Ham is known for
The most cured ham in France — salted with salt from the Adour estuary, aged in the dry Pyrenean air, and a cornerstone of Basque gastronomy.
Best for — cured ham, Pyrenean air-aging, and the most charcuterie in southwest France.
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Where next
- 10 Corso Como — Milan
- 100Hands — Netherlands
- A.N.G.E.L.O. Vintage — Global / Online
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here