What Ducs de Gascogne is known for
Gabriel Dubarry founded Ducs de Gascogne in 1953 at Gimont, in the Gers and its foie gras country. The house sells whole and bloc foie gras along with terrines and cooked dishes of the southwest. These are assembled into gift hampers with or without wine. Products carry the IGP Sud-Ouest certification. It also builds corporate gift boxes and ships from Route de Mauvezin in Gimont.
Ducs de Gascogne dates its artisanal food business to 1953, when Gabriel Dubarry founded the house in Gimont, in the Gers. The official account connects that origin to a family gastronomic tradition and to the foie-gras territory of the Gers. Its range separates whole foie gras from blocks of foie gras and other foie-gras specialities. Accompaniments form another category, while the catalogue extends into terrines and rillettes. Tapas and starters occupy a separate section. Prepared dishes appear alongside garnishes and sweets. Wines and spirits are also listed. The page identifies foie gras and duck confit as certified IGP Sud-Ouest. Gift boxes are a central format, grouped by price and by whether they contain wine or foie gras. The company also describes a separate selection for corporate gifts, and a personalised message can be added to a parcel. These details give the house a clear structure. Foods from the Sud-Ouest appear as individual products or gift boxes. The 1953 Gimont origin and Gabriel Dubarry provide a documented family and place history behind the assortment.
Best for — Gift baskets, corporate gifts, and southwest pantry discovery.
Where next
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