Embutidos Entrepeñas

Embutidos Entrepeñas cures IGP-certified cecina de León and chorizo de León in Geras, selecting beef from the hindquarters of native Castilian and Leonese cattle and smoking it over local oak and holm oak. The cecina ages seven to twenty-two months at 1,200 metres of altitude, a slow, high-elevation process the company runs alongside its own restaurant.