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Fontina Cheese
Valle d'Aosta / (Aosta Valley)
What Fontina Cheese is known for
The Alpine melting cheese — DOP, the Valpelline tradition, fonduta (fondue), and the Aosta Valley cheese that defines Alpine cooking.
Best for — dOP, Valpelline, fonduta, Alpine melting.
Made in Valle d'Aosta.
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Where next
- DallaSicilia.com — Italy
- Volpetti — Rome
- Androuet — Paris
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here