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I Du Rezdor

Parma / Italy

📍 Piazza Ghiaia 33, Parma, Italy

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What I Du Rezdor is known for

This Parma laboratory hand-makes fresh pasta the traditional way, from erbetta and pumpkin tortelli to Christmas anolini and gnocchi, with no industrial machinery. Two direct-sale shops on Piazza Ghiaia and Via Silvio Pellico also carry ready-cooked Parmesan dishes.

Best for — fresh pasta, tortelli, anolini, Parma gastronomy

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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here

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