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Maille

Dijon / Burgundy / Online

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What Maille is known for

Antoine-Claude Maille opened his first boutique in Paris in 1747 and supplied vinegars and mustards to the court of Louis XV; the Dijon shop followed in 1845. Both boutiques still pump fresh mustard straight from the tap, alongside the house vinegars, cornichons, and gift jars.

Best for — fresh mustard from the pump, flavored vinegars, and gift jars

Traditional Dijon mustard crafted in Burgundy.

ORBIS tier: Heritage House

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