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Mordi e Vai
Gourmet & Food, Rome / Online
What Mordi e Vai is known for
A street food stall inside Mercato di Testaccio serving Roman-style sandwiches filled with traditional stewed meats — trippa alla romana (tripe), coratella (lamb offal), and picchiapò (boiled beef with tomato). Chef Sergio Esposito is a character who will guide you through the options with theatrica.
Best for — the allesso panino.
Traditional Roman stewed meats from Lazio butchers.
Your atlas
Where next
- Antica Manifattura Cappelli — Rome
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- Barilla — Rome
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
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