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Panificio Bonci

Via Trionfale 36, Prati, Rome

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What Panificio Bonci is known for

Gabriele Bonci's bakery — if Pizzarium is his temple, this is his laboratory, with exceptional bread, focaccia, pizza, and pastries made from heritage grains and long fermentation.

Best for — bonci's bakery laboratory — heritage grain bread, focaccia, and pastries with obsessive attention to detail.

Heritage Italian grains, long fermentation, Lazio olive oil.

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