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Pasticceria Copello 1826
Chiavari
What Pasticceria Copello 1826 is known for
Pasticceria Copello, a Chiavari confetteria founded in 1826, still makes the rare sciroppo di rose, a syrup pressed from rose petals, alongside candied fruit and traditional Ligurian sweets. Its counters carry canditi, chocolates and the local dolce 'Ciavai'.
Best for — Sciroppo di rose and candied fruit
Chiavari
ORBIS tier: Hidden Gem
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Where next
- Amedei — Italy
- Antica Dolceria Bonajuto — Italy
- Dolceria Corallo — Italy
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here