What Taillens (Boulangerie-Pâtisserie) is known for
On Rue Théodore Stéfani. The smell of bread before you reach the till. Continuous family bakery since 1943 — not a chain corner. The morning run for croissants is still a local errand. Walk it early if you want the bread still warm.
Best for — Bread and pastry — continuous family bakery since 1943
Switzerland
Your atlas
Official site not recordedFind on Amazon ↗⚒ Pâtissiers & ConfectionersShopping in Crans-MontanaOpen in the Atlas
Where next
- Three Brothers Bakery — United States
- Piekarnia Pochopień — Poland
- Ho Hsing 1947 (合興壹玖肆柒) — Taipei
Hand-curated for ORBIS — no external door on record · no paid placement
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